Apples are ready Picking daily 9 to 5
Apples are ready Picking daily 9 to 5
Savor seasonal flavors
Warm cider donuts fried from our own pressed cider, twenty kinds of frozen pies and cheesecakes made here, and a market shelf full of jams, caramel apples and kettle corn. The farm bakery near Kansas City that grows its own ingredients.
At the farm · 18545 Co Rd H, Weston, MO
Worth the drive on their own
Most cider donuts near Kansas City start with cider from a jug. Ours starts in the rows: apples off our own 17,000 trees, pressed into cider, folded into the batter, fried through the day and rolled in cinnamon sugar while they’re still too hot to hold.
Get them by the half dozen and eat the first one in the parking lot like everybody else does. Pair with a cider slushie in the heat or a hot spiced cider once the sweaters come out.
Baked on the farm
Pies, pastries and breads made daily with the fruit grown here. The case follows the seasons, strawberry in June, peach in August, apple and pumpkin all fall.
Follows the harvest
Twenty kinds in the store freezer, apple and pumpkin through the fall. Bake it at home and the house smells like the orchard.
Morning batch
Pressed from our own apples, half gallon or full gallon. The same cider the donuts are fried in and the slushies are made from.
Fall favorite
Our own crisp apples under a heavy caramel jacket. The fall photo prop that doubles as lunch.
Hot or frozen
The same cider two ways: frozen for a 90-degree picking day, mulled and steaming for a cold one.
Take the farm home
The orchard in a jar, put up from our own fruit. Gifts that don’t survive the week.
By the bag
Warm kettle corn, plus every in-season fruit already picked and bagged if the rows aren’t your thing.
From the counter
Prices at the counter. The case changes with the harvest, come see what today looks like.
Taste the legacy
The bakery doesn’t order fruit, it walks out and picks it. Apples for the donuts, peaches for the freezer case, cherries for the jam, all grown on this hill by this family for two generations.
Closer than you think
Thirty-five minutes up I-29 from downtown, and the last ten follow the bluffs into Historic Weston. Easiest Saturday-morning drive in the metro.
Before you drive out
Yes, fried through the day from cider pressed off our own apples, then rolled in cinnamon sugar hot. Come in the morning for the freshest batch and the shortest line.
The case follows the harvest: strawberry in early summer, peach and blackberry in late summer, then apple and pumpkin through the fall. Everything is baked daily with our own fruit.
Yes. The market sells every in-season fruit already picked and bagged, along with cider, jams and canned produce from the same crops.
Our fresh apple cider, frozen into a slush. On a hot picking day it outsells everything else in the building. In cold weather we serve the same cider hot and spiced instead.
Yes, the market carries jams, jellies, canned produce and farm-inspired gifts year to year, plus wine and hard cider from the Cider Barn next door.
About 35 minutes north of downtown on I-29, at the farm in Weston, Missouri. Open every day 9am to 5pm, May through November.
Savor seasonal flavors
Warm donuts, fresh pies, and the orchard in a jar. Open every day 9am to 5pm at the farm.
