Where Crisp Apples and Family Memories Grow
Kansas City APPLE PICKING
Experience the joy of apple picking at Historic Weston Orchard & Vineyard, where our family-friendly farm in Northwest Missouri offers a variety of crisp, juicy apples throughout the harvest season. Stroll through our picturesque 50 acre orchard to handpick your favorites, soak in stunning views of the changing seasons, and create memories that will last a lifetime. Whether you’re craving that first crisp bite of a Honeycrisp apple or planning a holiday pie with tart Granny Smiths, there’s no better place to experience the fall harvest in Weston, MO.
50+ Acres of Fun Await
nORTHWEST mISSOURI'S pREMIER aPPLE pICKING dESTINATION
Whether you're searching for the perfect sweet snack, a tart pie apple, or just looking to create cherished family memories, our orchard is the ideal destination. With a variety of apples ripening from August through November, there's always something delicious waiting to be picked! Our orchard is open daily from 9 am to 5 pm, August through November. Whether you’re looking to pick a bushel or a bag, our family-friendly orchard is the perfect place to create fall memories.
The Ultimate Apple Picking Experience in Northwest Missouri
Our Apple Varieties
Historic Weston Orchard & Vineyard offers an unforgettable apple-picking experience for families and friends alike. Our picturesque orchard boasts 10+ apple varieties ready to be picked and enjoyed. Start your families timeless tradition of harvesting your own apples, creating cherished memories with every visit.
Get Notified When New Varieties Are Ready To Pick
EMAIL Alerts
Newsletter Form
We will get back to you as soon as possible.
Please try again later.
Gala
Our Gala apples are a crowd favorite, known for their vibrant red-orange hue and crisp, juicy bite. Perfectly sweet with a hint of vanilla-like aroma, they make an excellent snack straight from the tree or a delicious addition to fresh salads. Their thin skin and consistent sweetness make them a hit with children and adults alike.
Ripening Time: Early September
Flavor Profile: Sweet, mildly aromatic
Best Use: Snacking, salads
Jonathan
A heritage variety with a bold, tangy flavor, Jonathan apples are a baker's dream. Their slightly tart taste holds up beautifully in pies and crisps, while their juiciness makes them ideal for homemade applesauce. If you enjoy a tart apple with a crisp bite, this is the perfect choice for snacking, too!
Ripening Time: Mid-September
Flavor Profile: Tart, juicy
Best Use: Baking, sauces, snacking
Honeycrisp
Renowned for their unmatched crunch and perfectly balanced sweet-tart flavor, Honeycrisp apples are a must-try. Their juiciness and explosive crispness make them irresistible for fresh eating, and they’re equally delightful sliced in salads or pressed into refreshing cider.
Ripening Time: Mid-September
Flavor Profile: Sweet-tart, exceptionally crisp
Best Use: Snacking, salads, cider
FUJI
Originating from Japan, Fuji apples are known for their dense, crisp texture and high sugar content, making them one of the sweetest apples in our orchard. They are perfect for eating fresh and hold their shape beautifully when baked, adding a natural sweetness to pies and cakes.
Ripening Time: Late September
Flavor Profile: Very sweet, crisp
Best Use: Snacking, baking
Jonagold
A delightful cross between Jonathan and Golden Delicious, Jonagold apples deliver the best of both worlds: a sweet, honeyed flavor with just a touch of tartness. Their firm texture makes them ideal for both eating fresh and cooking, especially in tarts and crisps.
Ripening Time: Mid-October
Flavor Profile: Sweet with a hint of tartness
Best Use: Eating fresh, cooking, baking
Ida Red
Ida Reds are celebrated for their vibrant red color and firm, tart flesh. They maintain their shape well when baked, making them perfect for pies and cobblers. Additionally, their tartness adds a lovely depth to applesauce, which turns a beautiful shade of pink when cooked with the skins on.
Ripening Time: Mid-October
Flavor Profile: Tart, firm
Best Use: Baking, sauces
Red Delicious
The classic American apple, Red Delicious is known for its deep crimson color and mildly sweet flavor. Its tender skin and juicy flesh are best enjoyed fresh. While not ideal for baking, they make a great snack or addition to fruit salads.
Ripening Time: Early October
Flavor Profile: Mildly sweet
Best Use: Fresh eating
Golden Delicious
Golden Delicious apples are versatile and mild-flavored, with a smooth, thin skin. Their natural sweetness pairs well with savory dishes and salads, while their tender flesh bakes beautifully, retaining its shape and moisture in pies and crisps.
Ripening Time: Early October
Flavor Profile: Sweet, mellow
Best Use: Eating fresh, cooking, baking
Empire
A cross between McIntosh and Red Delicious, Empire apples are wonderfully crisp and juicy with a balanced sweet-tart flavor. Their firm texture makes them excellent for fresh eating and a crunchy addition to salads.
Ripening Time: Early October
Flavor Profile: Sweet-tart, crisp
Best Use: Snacking, salads
EverCrisp
Living up to its name, EverCrisp delivers a satisfying crunch with every bite. It combines the juiciness of Honeycrisp with the sweetness of Fuji, making it a fantastic snacking apple. Its firm texture also makes it a great choice for baking.
Ripening Time: Late October
Flavor Profile: Sweet, juicy, firm
Best Use: Snacking, baking
Granny Smith
The go-to apple for baking, Granny Smiths are renowned for their tart flavor and firm, crisp texture. They hold up exceptionally well in pies and tarts, balancing the sweetness of desserts with their sharp, tangy taste. They’re also a great option for those who enjoy a tart snack.
Ripening Time: Late October
Flavor Profile: Tart, firm
Best Use: Baking, pies, snacking
Pink Lady
Pink Lady apples are beautifully blushed and exceptionally crisp, with a perfect balance of sweet and tart flavors. Their firm texture and delightful acidity make them excellent for fresh eating and a standout ingredient in desserts and salads.
Ripening Time: Early November
Flavor Profile: Sweet-tart, crisp
Best Use: Snacking, desserts, salads
Immerse Yourself in Orchard Life
Apple Picking Tips & Etiquette
Wander the rows of apple trees against a backdrop of rolling hills, capture picture-perfect moments, and enjoy the sweet smell of ripe apples just waiting to be plucked. Our friendly staff is on hand to answer any questions, help identify the perfect varieties for your recipes, and ensure you have an unforgettable day at the farm.
Pick Gently
Avoid damaging both the apples and the branches by gently twisting and lifting each piece of fruit from the tree. This simple step keeps your apples fresh and ensures future harvests remain plentiful for everyone.
Bring the Right Gear
Comfortable shoes are essential for navigating the orchard’s terrain, and dressing in layers helps you adapt to changing temperatures—mornings can be quite crisp! Don’t forget hats, sunglasses, and sunscreen if you plan to stay a while.
Stay on Marked Paths
Our rows and walking paths are clearly marked to protect both visitors and the orchard itself. By staying on the designated routes, you’ll help us preserve the trees, reduce soil compaction, and ensure a pleasant experience for all.
Share Your Memories
We love seeing families and friends enjoying the orchard—tag us on social media with your apple-picking photos! Your snapshots help spread the word about Historic Weston Orchard & Vineyard and keep our traditions alive.
No Picking? No Problem!
Fresh Apples and Cider Await in Our Bakery & Cider Barn
If wandering through the orchard rows isn’t your style, you’re in luck! At Historic Weston Orchard & Vineyard, you can still enjoy the freshest apples without picking them yourself. Our Bakery & Market offers a delightful selection of freshly picked apples, ready for you to take home and enjoy. And if you’d rather relax and savor the flavors, head over to our Cider Barn, where you can sip on our handcrafted ciders and wines made from our own apples. Whether you’re looking to snack, bake, or sip, we’ve got something for everyone!
Where Crisp Apples and Family Memories Grow
Kansas City APPLE PICKING
Experience the joy of apple picking at Historic Weston Orchard & Vineyard, where our family-friendly farm in Northwest Missouri offers a variety of crisp, juicy apples throughout the harvest season. Stroll through our picturesque 50 acre orchard to handpick your favorites, soak in stunning views of the changing seasons, and create memories that will last a lifetime. Whether you’re craving that first crisp bite of a Honeycrisp apple or planning a holiday pie with tart Granny Smiths, there’s no better place to experience the fall harvest in Weston, MO.
Where Crisp Apples and Family Memories Grow
Kansas City APPLE PICKING
Experience the joy of apple picking at Historic Weston Orchard & Vineyard, where our family-friendly farm in Northwest Missouri offers a variety of crisp, juicy apples throughout the harvest season. Stroll through our picturesque 50 acre orchard to handpick your favorites, soak in stunning views of the changing seasons, and create memories that will last a lifetime. Whether you’re craving that first crisp bite of a Honeycrisp apple or planning a holiday pie with tart Granny Smiths, there’s no better place to experience the fall harvest in Weston, MO.
50+ Acres of Fun Await
nORTHWEST mISSOURI'S pREMIER aPPLE pICKING dESTINATION
Whether you're searching for the perfect sweet snack, a tart pie apple, or just looking to create cherished family memories, our orchard is the ideal destination. With a variety of apples ripening from August through November, there's always something delicious waiting to be picked! Our orchard is open daily from 9 am to 5 pm, August through November. Whether you’re looking to pick a bushel or a bag, our family-friendly orchard is the perfect place to create fall memories.
The Ultimate Apple Picking Experience in Northwest Missouri
Our Apple Varieties
Historic Weston Orchard & Vineyard offers an unforgettable apple-picking experience for families and friends alike. Our picturesque orchard boasts 10+ apple varieties ready to be picked and enjoyed. Start your families timeless tradition of harvesting your own apples, creating cherished memories with every visit.
Get Notified When New Varieties Are Ready To Pick
EMAIL Alerts
Newsletter Form
We will get back to you as soon as possible.
Please try again later.
Gala
Our Gala apples are a crowd favorite, known for their vibrant red-orange hue and crisp, juicy bite. Perfectly sweet with a hint of vanilla-like aroma, they make an excellent snack straight from the tree or a delicious addition to fresh salads. Their thin skin and consistent sweetness make them a hit with children and adults alike.
Ripening Time: Early September
Flavor Profile: Sweet, mildly aromatic
Best Use: Snacking, salads
Jonathan
A heritage variety with a bold, tangy flavor, Jonathan apples are a baker's dream. Their slightly tart taste holds up beautifully in pies and crisps, while their juiciness makes them ideal for homemade applesauce. If you enjoy a tart apple with a crisp bite, this is the perfect choice for snacking, too!
Ripening Time: Mid-September
Flavor Profile: Tart, juicy
Best Use: Baking, sauces, snacking
Honeycrisp
Renowned for their unmatched crunch and perfectly balanced sweet-tart flavor, Honeycrisp apples are a must-try. Their juiciness and explosive crispness make them irresistible for fresh eating, and they’re equally delightful sliced in salads or pressed into refreshing cider.
Ripening Time: Mid-September
Flavor Profile: Sweet-tart, exceptionally crisp
Best Use: Snacking, salads, cider
FUJI
Originating from Japan, Fuji apples are known for their dense, crisp texture and high sugar content, making them one of the sweetest apples in our orchard. They are perfect for eating fresh and hold their shape beautifully when baked, adding a natural sweetness to pies and cakes.
Ripening Time: Late September
Flavor Profile: Very sweet, crisp
Best Use: Snacking, baking
Jonagold
A delightful cross between Jonathan and Golden Delicious, Jonagold apples deliver the best of both worlds: a sweet, honeyed flavor with just a touch of tartness. Their firm texture makes them ideal for both eating fresh and cooking, especially in tarts and crisps.
Ripening Time: Mid-October
Flavor Profile: Sweet with a hint of tartness
Best Use: Eating fresh, cooking, baking
Ida Red
Ida Reds are celebrated for their vibrant red color and firm, tart flesh. They maintain their shape well when baked, making them perfect for pies and cobblers. Additionally, their tartness adds a lovely depth to applesauce, which turns a beautiful shade of pink when cooked with the skins on.
Ripening Time: Mid-October
Flavor Profile: Tart, firm
Best Use: Baking, sauces
Red Delicious
The classic American apple, Red Delicious is known for its deep crimson color and mildly sweet flavor. Its tender skin and juicy flesh are best enjoyed fresh. While not ideal for baking, they make a great snack or addition to fruit salads.
Ripening Time: Early October
Flavor Profile: Mildly sweet
Best Use: Fresh eating
Golden Delicious
Golden Delicious apples are versatile and mild-flavored, with a smooth, thin skin. Their natural sweetness pairs well with savory dishes and salads, while their tender flesh bakes beautifully, retaining its shape and moisture in pies and crisps.
Ripening Time: Early October
Flavor Profile: Sweet, mellow
Best Use: Eating fresh, cooking, baking
Empire
A cross between McIntosh and Red Delicious, Empire apples are wonderfully crisp and juicy with a balanced sweet-tart flavor. Their firm texture makes them excellent for fresh eating and a crunchy addition to salads.
Ripening Time: Early October
Flavor Profile: Sweet-tart, crisp
Best Use: Snacking, salads
EverCrisp
Living up to its name, EverCrisp delivers a satisfying crunch with every bite. It combines the juiciness of Honeycrisp with the sweetness of Fuji, making it a fantastic snacking apple. Its firm texture also makes it a great choice for baking.
Ripening Time: Late October
Flavor Profile: Sweet, juicy, firm
Best Use: Snacking, baking
Granny Smith
The go-to apple for baking, Granny Smiths are renowned for their tart flavor and firm, crisp texture. They hold up exceptionally well in pies and tarts, balancing the sweetness of desserts with their sharp, tangy taste. They’re also a great option for those who enjoy a tart snack.
Ripening Time: Late October
Flavor Profile: Tart, firm
Best Use: Baking, pies, snacking
Pink Lady
Pink Lady apples are beautifully blushed and exceptionally crisp, with a perfect balance of sweet and tart flavors. Their firm texture and delightful acidity make them excellent for fresh eating and a standout ingredient in desserts and salads.
Ripening Time: Early November
Flavor Profile: Sweet-tart, crisp
Best Use: Snacking, desserts, salads
Immerse Yourself in Orchard Life
Apple Picking Tips & Etiquette
Wander the rows of apple trees against a backdrop of rolling hills, capture picture-perfect moments, and enjoy the sweet smell of ripe apples just waiting to be plucked. Our friendly staff is on hand to answer any questions, help identify the perfect varieties for your recipes, and ensure you have an unforgettable day at the farm.
Pick Gently
Avoid damaging both the apples and the branches by gently twisting and lifting each piece of fruit from the tree. This simple step keeps your apples fresh and ensures future harvests remain plentiful for everyone.
Bring the Right Gear
Comfortable shoes are essential for navigating the orchard’s terrain, and dressing in layers helps you adapt to changing temperatures—mornings can be quite crisp! Don’t forget hats, sunglasses, and sunscreen if you plan to stay a while.
Stay on Marked Paths
Our rows and walking paths are clearly marked to protect both visitors and the orchard itself. By staying on the designated routes, you’ll help us preserve the trees, reduce soil compaction, and ensure a pleasant experience for all.
Share Your Memories
We love seeing families and friends enjoying the orchard—tag us on social media with your apple-picking photos! Your snapshots help spread the word about Historic Weston Orchard & Vineyard and keep our traditions alive.
No Picking? No Problem!
Fresh Apples and Cider Await in Our Bakery & Cider Barn
If wandering through the orchard rows isn’t your style, you’re in luck! At Historic Weston Orchard & Vineyard, you can still enjoy the freshest apples without picking them yourself. Our Bakery & Market offers a delightful selection of freshly picked apples, ready for you to take home and enjoy. And if you’d rather relax and savor the flavors, head over to our Cider Barn, where you can sip on our handcrafted ciders and wines made from our own apples. Whether you’re looking to snack, bake, or sip, we’ve got something for everyone!