Apples are ready Picking daily 9 to 5
Apples are ready Picking daily 9 to 5
Warm, and worth the line
Fried all day from cider we press ourselves, rolled in cinnamon sugar while they are still too hot to hold. Get them by the half dozen and eat the first one in the parking lot like everybody else does.
Open daily 9am to 5pm · 18545 Co Rd H, Weston, MO
Not from a jug
Most cider donuts around Kansas City start with cider from a jug. Ours start in the rows.
Apples off our own 17,000 trees get pressed into cider, the cider goes into the batter, and the donuts come out of the fryer through the day. That is the whole recipe, and it is why they taste different from the ones at the grocery store.
Get them warm. They do not last the drive home, and plenty of people show up for these alone.
.
By the half dozen
Walk in and order. Fried through the day, so ask which batch just came out.
The same cider, frozen, for a warm picking afternoon. Hot spiced cider once the sweaters come out.
Half dozen or dozen. They reheat, but they are better in the parking lot.
The donut run
Thirty five minutes up I-29, exit at Platte City, follow the bluffs into Historic Weston. Come for the donuts, pick a bag of apples while you are here, and let the kids run the play zones.
Address18545 County Road H, Weston, MO 64098Phone(816) 640-4013HoursDaily 9am to 5pm, May through November
12 minLeavenworth15 minPlatte City25 minParkville30 minAtchison35 minKansas City40 minSt. Joseph
Before you drive out
Yes, fried through the day at the farm bakery. Ask at the counter which batch just came out.
The bakery is inside the farm, so admission applies during the ticketed season. See tickets for current rates. Admission covers all 16 activities, so the donuts are the excuse, not the whole trip.
A cake donut made with cider pressed from our own apples, fried and rolled in cinnamon sugar while warm.
About 35 minutes north of downtown, straight up I-29. Twelve minutes from Leavenworth, fifteen from Platte City.
Half dozen or dozen at the counter. They keep, but they are best the day they are made.
Caramel apples, kettle corn, cider slushies, hot spiced cider, fresh pressed cider by the jug, and twenty kinds of frozen pies and cheesecakes in the store. See the Bakery & Market.
Eat the first one in the parking lot
Open every day, 9am to 5pm, May through November. The bakery runs the donuts all day, so there is no bad time to show up.
